工学博士，江苏科技大学粮食学院食品科学与工程系专任教师。

邮箱：945418211@qq.com

教育经历

2017.9-2023.12 江南大学 食品科学与工程 硕博连读 博士

2022.1-2023.2 丹麦技术大学 生物工程学院 联合培养

2013.9-2017.6 江南大学 食品科学与工程 学士

研究方向

淀粉生物技术，淀粉的酶法改性及其结构、功能研究；

蛋白质化学，蛋白的冷变性及其抑制机制研究；

冷冻面团品质改良技术。

工作经历

2024.2-至今 江苏科技大学粮食学院

研究论文

1) Li, Y., Zhao, F., Li, C., Ban, X., Gu, Z., & Li, Z. (2023). Mechanistic insights into the improvement of yeast viability by adding short-clustered maltodextrin during long-term frozen storage. Food Hydrocolloids, 134, 108092.

2) Li, Y., Zhao, F., Li, C., Xie, X., Ban, X., Gu, Z., & Li, Z. (2022). Short-clustered maltodextrin provides cryoprotection by maintaining cell membrane homeostasis of yeast during frozen storage. Food Chemistry, 405, 134729.

3) Li, Y., Zhao, F., Li, C., Ban, X., Gu, Z., & Li, Z. (2022). Fine structures of added maltodextrin impact stability of frozen bread dough system. Carbohydrate Polymer, 298, 120028.

4) Li, Y., Li, C., Ban, X., Cheng, L., Hong, Y., Gu, Z., & Li, Z. (2021). New insights into the alleviating role of starch derivatives on dough quality deterioration caused by freeze. Food Chemistry, 362, 130240.

5) Li, Y., Li, C., Ban, X., Cheng, L., Hong, Y., Gu, Z., & Li, Z. (2021). Alleviative effect of short-clustered maltodextrin on the quality deterioration of frozen dough: Compared with trehalose and guar gum. Food Hydrocolloids, 118, 106791. 

6) Li, Y., Li, C., Gu, Z., Cheng, L., Hong, Y., & Li, Z. (2019). Digestion properties of corn starch modified by α-D-glucan branching enzyme and cyclodextrin glycosyltransferase. Food Hydrocolloids, 89, 534-541. 

7) Li, Y., Ren, J., Liu, J., Sun, L., Wang, Y., Liu, B., Li, C., & Li, Z. (2018). Modification by alpha-d-glucan branching enzyme lowers the in vitro digestibility of starch from different sources. International Journal of Biological Macromolecules, 107, 1758-1764. 

授权专利

1) 李兆丰，顾正彪，李阳，李才明，任俊彦，程力，洪雁. 一种利用双酶制备慢消化淀粉的方法. 授权，CN108251475B.

2) 李兆丰，顾正彪，李阳，李才明，程力，洪雁. 一种制备慢消化糊精的方法. 授权，CN108949861B.

3) 李兆丰，李阳，李才明，顾正彪，班宵逢，程力，洪雁. 一种淀粉衍生物改善冷冻面团品质的方法. 公开，CN202110224366.7.

4) 李兆丰，李阳，李才明，顾正彪，班宵逢，程力，洪雁. 一种具有冷冻保护效果的糊精制备及其应用. 实审，CN202211023495.0.

5) Zhaofeng Li, Zhengbiao Gu, Yang Li, Caiming Li, Li Cheng, Yan Hong, Method for Preparing Short-Clustered Dextrin, US 11214629 B2 (美国专利).

6) 李兆豊, 顧正彪, 李陽, 李才明, 程力, 洪雁, 遅消化性デキストリンの製造方法, JP 6997357 B2 (日本专利).