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刘青，硕导，工学博士，中共党员，山东聊城人，2023年6月毕业于江南大学食品学院。
研究方向：
1. 粮油精深加工
2. 低GI食品开发
3. 食品组分相互作用研究
科研成果：
1. Liu, Q., Li, F., Lu, H., Li, M., Liu, J., Zhang, S., Sun, Q., & Xiong, L. (2018). Enhanced dispersion stability and heavy metal ion adsorption capability of oxidized starch nanoparticles. Food Chemistry, 242, 256-263. （IF 5.399，ESI高被引论文）
2. Liu, Q., Li, F., Ji, N., Dai, L., Xiong, L., & Sun, Q. (2021). Acetylated debranched starch micelles as a promising nanocarrier for curcumin. Food Hydrocolloids, 111, 106253. （一区，IF 11.504，ESI高被引论文）
3. Liu, Q., Gao, L., Qin, Y., Ji, N., Dai, L., Xiong, L., & Sun, Q. (2023). Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films. Food Packaging and Shelf Life, 35, 101032. （一区，IF 8，ESI高被引论文）
4. Liu, Q., Guan, H., Guo, Y., Wang, D., Yang, Y., Ji, H., Jiao, A., & Jin, Z. (2024). Structure and in vitro digestibility of amylose–lipid complexes formed by an extrusion-debranching-complexing strategy. Food Chemistry, 437, 137950. （一区， IF 8.8）
5. Liu, Q., Wang, Y., Yang, Y., Yu, X., Xu, L., Jiao, A., & Jin, Z. (2023). Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents. Food Hydrocolloids, 136, 108239.（一区，IF 10.7)
6. Liu, Q., Shi, J., Jin, Z., & Jiao, A. (2023). Development and characterization of resistant starch produced by an extrusion–debranching strategy with a high starch concentration. Food Hydrocolloids, 136, 108276. （一区，IF 10.7）
7. Liu, Q., Jiao, A., Yang, Y., Wang, Y., Li, J., Xu, E., Yang, G., & Jin, Z. (2021). The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch. Lwt-Food Science and Technology, 151, 112238. （一区，IF 6.056）
8. Liu, Q., Wang, Y., Yang, Y., Bian, S., Zhou, X., Zhu, K., Xu, L., Jin, Z., & Jiao, A. (2022). Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches. Food Bioscience, 47, 101679. （IF 5.2）
9. Liu, Q., Ji, N., Xiong, L., & Sun, Q. (2020). Rapid gelling, self-healing, and fluorescence-responsive chitosan hydrogels formed by dynamic covalent crosslinking. Carbohydrate Polymers, 246, 116586. （一区，IF 9.381）
10. Liu, Q., Cai, W., Zhen, T., Ji, N., Dai, L., Xiong, L., & Sun, Q. (2020). Preparation of debranched starch nanoparticles by ionic gelation for encapsulation of epigallocatechin gallate. International Journal of Biological Macromolecules, 161, 481-491. （IF 6.953）
11. Liu, Q., Li, M., Xiong, L., Qu, L., Bian, X., Sun, C., & Sun, Q. (2019). Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with kappa-Carrageenan and Low Methoxyl Pectin. Journal of Agricultural and Food Chemistry, 67(10), 2906-2915. （一区，IF 4.192）
12. Liu, Q., Li, M., Xiong, L., Qiu, L., Bian, X., Sun, C., & Sun, Q. (2018). Oxidation modification of debranched starch for the preparation of starch nanoparticles with calcium ions. Food Hydrocolloids, 85, 86-92. （IF 5.839）
13. 采用离子凝胶法制备淀粉纳米颗粒的方法，CN109053913B（授权，2/8）
14. 一种食用胶纳米颗粒的制备方法，CN109942842B（授权，2/8）
15. 一种“挤压-脱支”方式制备RS3型抗性淀粉的方法，CN115466759B（授权，2/6）
主持或参与科研项目：
1. 江苏省自然科学基金青年项目（BK20241006），主持
2. 江苏省高等学校基础科学（自然科学）研究面上项目（24KJB550005），主持
3. 横向项目（2025LS1204F），主持
4. 国家自然科学基金重点项目（32130084），参与
5. 山东省自然科学基金面上项目（ZR2017MC044），参与
获奖：
1. 2022年获“Best Researcher Award”，International Research Awards on New Science Inventions，NESIN Awards。
2. 2022年获“Best Researcher Award”，International Young Scientist Awards，Young Scientist Awards。
3. 2020年获山东省优秀硕士学位论文。
4. 2017年获山东省优秀学士学位论文。